The new label of the Albariño varietal ABADÍA DE SAN CAMPIO was designed by
German artist Sebastian Büsching,
and was selected by a panel of judges from among more than 1,600 posters submitted by graphic artists from five
continents in 2010.
The O Rosal Winery is marketing the entire 2011
vintage of ABADÍA DE SAN CAMPIO with
a design that, like the Francisco Mantecón Competition, brings together Art and
Wine.
ABADÍA
DE SAN CAMPIO 2011 (100% Albariño) is characterised by a clean, intense fruity bouquet, brought
out by its cold maceration process. In the mouth, its fresh, sparkling acidity
stands out, accompanied by an affable smoothness that makes it a balanced, friendly,
cheerful and very fresh wine. White fruits are evident in its full-bodied
aftertaste, and it provides a long-lasting, decidedly fruity finish.
TERRAS
GAUDA wineries market 1.5 million bottles of TERRAS GAUDA, TERRAS GAUDA black label, ABADÍA
DE SAN CAMPIO and LA MAR wines (produced
with Caíño Blanco), in 50 international
markets.
The TERRAS
GAUDA Group is also formed by QUINTA SARDONIA (Sardón de Duero,
Valladolid), the producer of high-end wines based on biodynamic QS and QS 2 principles, and Bodegas
PITTACUM (D.O. Bierzo), which produces the 100% Mencía wines PITTACUM Barrica and PITTACUM AUREA, the rosé 3 OBISPOS and LA PROHIBICIÓN (with red Grenache from 100-year-old vineyards).
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